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99 springs

Grilled Eggplant Lasagna

jkb1 wants to cook this
Italian
Main course
  • 1 spaghetti sauce
  • 1 eggplant, 16 ounces (~454 g) or larger
  • olive oil
  • 15 ounces (425 g) part-skim ricotta cheese
  • 1 egg
  • 2 tablespoons grated Parmesan + more for sprinkling on top
  • 2 teaspoons dried basil or 3/4 cup (~30 g) fresh basil leaves, torn
  • 8 ounces (227 g) shredded part-skim mozzarella cheese
Eggplant
Attachments
Sources
Originally From
AndreaMeyers
196 Public Items
Sprung From
springpartners
1671 Public Items
There are 4 other users with this recipe.
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