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Seasaltwithfood: Grilled Portabello Mushrooms With Beef and Cheese
jlp47 wants to cook this
- 6 Medium Portabello Mushrooms
- 1 Tbsp Olive Oil
- Sea Salt to taste
- Freshly Ground Black Pepper
- 180 g Ground Beef
- 4 Sun-dried Tomatoes in oil, chopped
- 2 cloves Garlic, finely chopped
- 1/2 Yellow Onion, finely chopped
- 1/2 tsp Dried Parsley
- 1 tsp Dried Basil
- Sea salt to taste
- 160 g Monterey Jack Cheese, grated
