"Easy Antipasto Salad" :: a recipe in julie.erck's Springpad

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Easy Antipasto Salad

julie.erck wants to cook this

Source

foodchannel.com

Servings

Serves:4

Course

Salad

Cook Time

prep: 5 min

Ingredients

10 ounces marinated artichokes, drained and quartered
1 ½ cups assorted oil-cured olives (Black, Green, Kalamata)
1 pound assorted cured meats (Salami, Mortadella, Sopressata etc.), sliced
10 ounces marinated assorted peppers (Red, Pepperoncini)
8 marinated baby buffalo mozzarella boconccini, drained
1 package mixed greens
Balsamic Vinaigrette

Attachments

foodchannel | 06/10 at 06:50 pm

Sources

Originally From

140 Public Items

Sprung From

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Imported From

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