Black Olive Tapenade Recipe
katerina wants to cook this"Tapenade is tangy and salty, sure to please any olive lover. This appetizer is great because it can be made ahead of time." - katerina
4-6
Appetizer
- 1 1/2C black pitted olives, I used Kalamata
- 3T drained capers
- 2 cloves garlic
- 1/4C fresh parsley leaves
- 1/2t salt
- fresh ground pepper
- 1/4C olive oil
Vegetables
