Classic French Lemon Tart Recipe
katerina wants to cook this"Lemon tart is the perfect end to a heavy meal. Light and refreshing but still enough to satisfy any sweet tooth." - katerina
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Dessert
- 2 C flour
- 1/4 t salt
- 1/4C sugar
- 1/2C not soft butter
- 1 egg yolk
- 5 to 6 tablespoons of cold water
- (pie weights or dried beans)
- 8 fresh lemons (1 for zesting, 8 worth of juice)
- 12 egg yolks
- 1 cup sugar
- 2/3C butter
