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Broccoli Salad with a Thai Peanut Sauce
katgbizet wants to cook this
- 1/4 c chunky peanut butter
- 1 1/2 tbsp sugar
- 1 1/2 tbsp hot water
- 1 tbsp fresh lime juice
- 1 tbsp soy sauce
- 1 1/2 tsp sesame oil
- 1/2 tsp red pepper flakes
- 1 1/2 tbsp oil
- 3 c fresh broccoli, in florets
- 1/2 c red bell peppers, julienned
- 1/2 c onion, thinly sliced
- 3 cloves garlic, minced
In a blender or mini-food processor, combine peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes. Pulse until well blended and set aside.
Heat oil over medium high heat in a wok. Add the vegetables and garlic, and stir-fry for 4 minutes, or until tender crisp. At this point, I drizzled the hot sesame oil over it. Remove from heat, place in a large bowl, and pour dressing over it. Mix well and serve. This can be served either hot or cold. Either way, I promise it's excellent!
Heat oil over medium high heat in a wok. Add the vegetables and garlic, and stir-fry for 4 minutes, or until tender crisp. At this point, I drizzled the hot sesame oil over it. Remove from heat, place in a large bowl, and pour dressing over it. Mix well and serve. This can be served either hot or cold. Either way, I promise it's excellent!
