Originally From
Sprung From
Imported From
Gingerbread Baked Oatmeal
katgbizet wants to cook this
6-9
- 1 1/2 c rolled oats
- 1 1/2 c Bob's Red Mill 7-Grain Mix
- 1/4 c flax seeds
- 1 tbsp baking powder
- pinch of salt
- 3/4 tsp cinnamon
- 3/4 tsp ground ginger
- 1/2 tsp allspice
- 3/4 c soymilk
- 1 tbsp butter, melted
- 1/2 c dark molasses
- 1/2 c applesauce
- 2 eggs
- 1 c crushed pineapple, drained
- splash of vanilla
Preheat oven to 350. Combine all dry ingredients in a large bowl. In a smaller bowl, combine all wet ingredients, stirring well. Add to dry ingredients, combining thoroughly.Place into a greased casserole dish, and bake for 45 minutes. Allow to cool for a few minutes before slicing and serving. These are excellent both warm and cold.
