"Eggplant and Mozzarella Melt" :: a recipe in katincooks's Springpad

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19 springs

Eggplant and Mozzarella Melt

katincooks has cooked this

"Great quick meal & very kid-friendly!" - katincooks

Source

Servings

4

Ingredients

2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
1 loaf (8 ounces) soft Italian bread
2 cups store-bought tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Attachments

katincooks | 06/03 at 08:37 pm

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2 comments
Comments
katincooks I also added some fresh basil between to the sauce when baking... But be careful not to overdo it
May 26, 2009 at 12:59 PM GMT
RachelLevi I'm going through an eggplant phase right now, so I'm definitely going to have to try this out soon!
Jun 23, 2009 at 02:31 PM GMT
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