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Coconut & Lime: An Excellent Eggplant Pasta

katyesquivel wants to cook this
Coconut and Lime
  • Ingredients:
  • 1 3/4 to 2 lb cubed eggplant
  • 28 oz canned crushed tomato
  • 14 oz canned diced tomato
  • 4 cloves garlic, minced
  • 1 large cubanelle pepper, diced
  • 1 red onion, diced
  • 3 tablespoons minced oregano
  • 3 tablespoons minced basil
  • 1 tablespoon olive oil
  • freshly ground black pepper
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