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recipegirl.com » Snicker’s Bar Pie
8
- 8 ounces cream cheese, softened
- 1½ cups powdered sugar
- ½ cup chunky or creamy peanut butter
- 3 regular-sized Snickers candy bars, chopped
- 16 ounces Cool Whip, thawed (or about 8 cups of stiffly whipped, sweetened cream)
- Two prepared graham cracker pie crusts or chocolate cookie pie crusts
- chocolate syrup, caramel syrup, chopped snickers and chopped peanuts for garnish
1. In a large mixing bowl, beat cream cheese sugar and peanut butter until creamy.
2. Stir in chopped candy bars.
3. Gently fold in the whipped cream just until mixed.
4. Divide between the two crusts. Drizzle chocolate and caramel syrup on top and sprinkle with chopped peanuts and additional chopped snickers. Keep in refrigerator until ready to serve.
Yield: 2 pies
2. Stir in chopped candy bars.
3. Gently fold in the whipped cream just until mixed.
4. Divide between the two crusts. Drizzle chocolate and caramel syrup on top and sprinkle with chopped peanuts and additional chopped snickers. Keep in refrigerator until ready to serve.
Yield: 2 pies
