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Sprung From
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roasted garlic and white bean dip | Sugarlaws
- 2 tbsp olive oil
- 1 15-ounce can cannellini beans
- 4 large cloves of garlic
- 1 teaspoon lemon juice
- 1/4 cup chopped chives
- Roasted Pepper Crackers
Roast the garlic at 400 degrees for approximately 30 minutes.
Put roasted garlic, oil, beans, and lemon juice into a food processor. Puree until smooth, then add the chives and pulse 4-5 times. Serve warm or cold with bread, or pipe onto crackers. Garnish with additional chopped chives.
Put roasted garlic, oil, beans, and lemon juice into a food processor. Puree until smooth, then add the chives and pulse 4-5 times. Serve warm or cold with bread, or pipe onto crackers. Garnish with additional chopped chives.
