Originally From
Crockpot Recipe for Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro | Kalyn's Kitchen
kelandy wants to cook this
6
- 1 T olive oil
- 1 onion, finely chopped
- 8 tomatillos, chopped in 1/4 inch pieces (about 2 cups chopped tomatillo)
- 1 T finely minced garlic
- 1 T dried cilantro (optional, but recommended, available from Penzeys)
- 2 tsp. dried Mexican Oregano
- 2 tsp. ground cumin
- 2 cans black beans, rinsed well
- 2 cans diced tomatoes with juice
- 4 cups vegetable broth or chicken stock (I used homemade chicken stock, but you could use canned vegetable or chicken broth)
- 1 cup water
- 1/2 cup uncooked brown rice
- 1/2 cup fresh squeezed lime juice (or a bit less if you don't love lime like I do)
- 1 cup chopped fresh cilantro, plus more for garnish if desired
