Originally From
Super Quick Tomato Basil Cream Pasta | VeganYumYum
kelandy wants to cook this
2
- 1 Large, ripe tomato (2 cups roughly chopped, 1 1/2 cups blended)
- 1/2 Cup Raw Cashews
- 1 Tbs Tomato Paste
- 1/4 Cup Water
- 2 Tbs Olive Oil
- 2-4 Cloves Garlic, minced, optional
- 6 Ounces (ish) Whole Wheat Spaghetti
- 1 tsp Salt (edit: upped from 3/4!)
- 2-3 Tbs Wine or Water, optional
- 1-2 tsp Freshly Cracked, Coarse Black Pepper
- 1 Large Handful Fresh Basil Leaves, chopped
