Originally From
Sweet Potato and Black Bean Burritos | EllenFork
kelandy wants to cook this
Mexican
Dinner
- 3 large sweet potatoes
- 1/2 tsp salt
- 2 tsp vegetable oil
- 3-1/2 c diced onions
- 4 large garlic cloves, minced or pressed
- 1 small can minced green chile (fresh is better I'm sure, but Trader Joe's didn't have those, of course)
- 4 tsp. ground cumin
- 2 tsp. chile powder (original called for coriander, but I had none...)
- 2 15-oz. cans black beans, drained
- 1/2 c lightly packed cilantro leaves
- 2 tbsp lemon juice
- 1 tsp salt
- 8 eight-inch flour tortillas (non-fat version)
- salsa verde and red enchilada sauce (as much as you like)
