Originally From
Sprung From
Imported From
Hot Buttered Rum
kenmoorhead wants to cook this
- 2 oz Rum
- 3 tsp Sugar
- 1/2 tsp Allspice
- 1/2 tsp Cloves
- 1 tbsp Butter
- Hot Water
Warm a mug or glass, and then add sugar and about 1.5 oz of hot water to the mug. Stir sugar and water until sugar is well-dissolved. Add rum and spices and then fill top the mug with hot water. Add butter and stir until butter is completely melted. Garnish with a cinnamon stick and/or orange peel, depending on the flavor you’re looking for.
Rum
