Originally From
Sprung From
Imported From
Butternut Chili - Spicy 'n Sweet
ketherian wants to cook this
6
American
Dinner
prep: 15 min / cook: 6 hour / total: 7 hour
- 1 tablespoon extra virgin olive oil
- 3-6 cloves garlic, to taste, minced
- 1 teaspoon each: cumin, chili powder and ginger
- 1 medium red or sweet onion, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, cored, seeded, diced
- 1 green bell pepper, cored, seeded, diced
- 2 cups butternut squash, cubed
- 3 cups gluten-free broth
- 1 28-oz. can Muir Glen Fire Roasted Whole Tomatoes, diced or broken up, with juice
- 1 cup chopped green chiles- mild or hot, as you prefer
- 2 14-oz. cans black beans, rinsed, drained
- 1 14-oz. can white Northern beans, or red kidney beans, rinsed, drained
- 1 tablespoon golden balsamic vinegar or rice vinegar
- 1 tablespoon organic raw agave nectar
- 1 large fresh lime- for juice and garnish
Squash
