"Closet Cooking: Italian Lentil and Chestnut Stew" :: a recipe in ketherian's Springpad

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2 springs

Closet Cooking: Italian Lentil and Chestnut Stew

ketherian wants to cook this

Source

closetcooking.blogspot.com

Servings

4

Ingredients

1 small package dried porcini mushrooms
1 tablespoon olive oil
1 onion (diced)
1 carrot (diced)
1 rib celery (diced)
2 cloves garlic (chopped)
1 cup puy lentils
2 cups water (or broth)
1/2 cup
1 tablespoon balsamic vinegar
1 bay leaf
salt and pepper to taste
1 handful parsley (chopped)

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