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Crockpot Beef Stew
ketherian wants to cook this
6 (1 cup each)
- 2 pounds beef stew meat, cut into chunks
- 1 cup baby carrots
- 2 cups celery, sliced
- 1 can (14.5 oz ea) Hunt's® Diced Tomatoes
- 1 can (6 oz ea) Hunt's® Tomato Paste
- 1 medium onion, chopped (1 med onion = about 1/2 cup)
- 1 pound red potatoes, scrubbed and cubed
- 2 teaspoons dried thyme
- 3/4 cup of water
Place onion over the bottom of 3-1/2 quart or larger CROCK-POT® slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
Cook an additional 10 minutes on HIGH setting.
Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
Cook an additional 10 minutes on HIGH setting.
Beef
