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Curried Celeriac Soup

ketherian has cooked this
www.seriouseats.com
4
Middle-Eastern
Soup
  • 4 tablespoons butter
  • 1 small onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon curry powder
  • 1-2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 1/2 pounds celery root, peeled and cut into 1-inch chunks
  • 6 cups chicken or vegetable stock
  • 1 cup milk, half and half, or cream, or to taste
  • 1/4 cup cilantro or parsley for garnish
View the full recipe at www.seriouseats.com
Celery root
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    • This is a great, but very thin soup. And right at the edge of what I can handle in regard to spicyness.
      I suggest either adding potatoes or rice to thicken it.
      ketherian | 10/30 at 11:28 pm
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