Originally From
Sprung From
Imported From
Martedi
ketherian has cooked this
"I was amazed at how delicious this turned out. Sausages cooked in a simple tomato sauce and served atop hot rice (risotto, or even pasta) is a great winter-time meal." - ketherian
6
Basic
Dinner
- 12 sausages, cut into bite-sized pieces
- 1 tin cannellini beans, well rinsed
- 1 tin tomatoes, pureed
- 2 teaspoons olive oil, divided
- 1 teaspoon fresh thyme or sage
- 2 teaspoons oregano
- 1 clove of garlic
- 1 onion, diced
Sear off the sausages in a hot pan. Drain any excess oil.
Add the garlic, onion, and sage. Stir to incorporate.
Add a can of pureed tomatoes and deglaze the pan.
When this has cooked for a good twenty minutes, add the beans, and other seasonings.
Allow to boil down for another 20 minutes. Serve hot over bread, rice, or polenta.
Add the garlic, onion, and sage. Stir to incorporate.
Add a can of pureed tomatoes and deglaze the pan.
When this has cooked for a good twenty minutes, add the beans, and other seasonings.
Allow to boil down for another 20 minutes. Serve hot over bread, rice, or polenta.
Beef
