Springpad

Get Started!

Already have an account?
Click here to login

Hello! ketherian is using Springpad!

Springpad is a free service that gives you a place to save anything you want to remember—on the web and on your phone. Sign up today!

Advertisement
0 springs
Add

Polenta-Crusted Roast Potatoes with Rosemary & Garlic

ketherian has cooked this
www.simplebites.net
6-8 Servings
  • 2 lbs peeled potatoes, about four large
  • 2 tablespoons polenta
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup olive oil
  • 2-3 springs fresh rosemary
  • 3-4 garlic cloves, peeled & diced
View the full recipe at www.simplebites.net
Attachments
    • Yummy.

      I cooked it mostly on the stove-top as the oven was in use. These things survive well in a hot oven after all the sides are crisped-up.  Save the bits that crisp up. They are great atop salads or even fish.
      ketherian | 02/02 at 01:01 am
    Quick Links
    • 0 comments
      Comments
    • To comment with your Springpad account you must login or register first

    Springpad is owned and operated by Spring Partners. © Copyright 2011. All rights Reserved. Learn more about Springpad

    springpad