Originally From
Sprung From
Imported From
Santa Fe Chicken Chili
ketherian wants to cook this
4
- 1 tablespoon extra virgin olive oil
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1/2-1 teaspoon ground cumin, to taste
- 1/4-1 teaspoon ground cayenne or chipotle pepper, to taste
- 1 sweet potato, peeled, diced
- 2 15-oz. cans pinto or white beans, rinsed, drained
- 1 28-oz. can Muir Glen organic Fire Roasted Tomatoes, with juice
- 8-oz. (1 cup) chopped roasted green chilies- mild or hot
- 2 cups chicken broth, more if needed
- 1 tablespoon balsamic or apple cider vinegar
- 2 heaping cups cooked chicken pieces- hand torn looks nice
- Readers- feel free to share ideas and tips and help one another. We're all in this together!
