"Sweet Potato & Black Bean Chili - Eating Well" :: a recipe in ketherian's Springpad

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Sweet Potato & Black Bean Chili - Eating Well

ketherian wants to cook this

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Servings

2

Ingredients

Makes 2 servings, 2 cups each
2 teaspoons extra-virgin olive oil
1 small onion, finely diced
1 small sweet potato, peeled and diced
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon ground chipotle chile (see Note)
1/8 teaspoon salt, or to taste
1 1/3 cups water
1 15-ounce can black beans, rinsed
1 cup canned diced tomatoes
2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
Anonymous, Salt Lake City, UT

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