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Sprung From
Meat-Free Friday: Chipotle Mac and Cheese :: Healthy Delicious
knifeforkspoons wants to cook this
Dinner
cook: 45 min
- 1/4 white onion, chopped
- 1/2 cup flour
- 1/4 cup heavy cream
- 2 cups fat-free milk
- 6 ounces oaxaca cheese, shredded (can sub mozzarella and jack blend)
- 1/4 cup shredded Mexican 4 Cheese Blend
- 4 ounces white wine
- 3 Tbs chipotles in adobo, chopped
- 6 ounces elbow pasta, cooked
- 2 cloves garlic, minced
- 3 slices wheat bread, torn into small pieces
