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Recipe

118 springs

Chicken & Broccoli Alfredo

knorr-riceandpasta has cooked this

Source

www.letsmakeknorr.com

Servings

4

Cuisine

Italian

Course

Dinner

Cook Time

prep: 15 min / cook: 15 min / total: 30 min

Ingredients

3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 lb. boneless, skinless chicken breasts, cut into cubes
1/2 cup finely chopped red bell pepper
2 cups fresh or thawed frozen broccoli florets
1-3/4 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo

Directions

View the full recipe at www.letsmakeknorr.com

Main Ingredient

Chicken

Alerts

Notes & Media

NUTRITION INFORMATION per serving
Calories 340, Calories From Fat 100, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 75mg, Sodium 570mg, Total Carbohydrates 25g, Sugars 4g, Dietary Fiber 2g, Protein 33g, Vitamin A 45%, Vitamin C 100%, Calcium 10%, Iron 10%
knorr-riceandpasta | 08/24 at 07:00 pm

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