Originally From
Sprung From
Imported From
Meatball Stroganoff
lablalock wants to cook this
4
- 1 bag wide noodle egg pasta
- 15-20 frozen meatballs
- 1/4 cup dried onion
- 1 tablespoon garlic salt
- 2 cans beef gravy
- 3 dashes worcestershire sauce
- 1/3 cup beef broth
1. Cook Pasta as directed.
2. Microwave meatballs for 5 minutes to defrost
3. Mix 1/4 cup dried onion, 2 cans beef gravy, 1 tablespoon garlic salt and 3 dashes Worcestershire sauce
4. add 1/3 cup beef broth or more to desired consistency
5. add meatballs and heat through
6. Serve over pasta
2. Microwave meatballs for 5 minutes to defrost
3. Mix 1/4 cup dried onion, 2 cans beef gravy, 1 tablespoon garlic salt and 3 dashes Worcestershire sauce
4. add 1/3 cup beef broth or more to desired consistency
5. add meatballs and heat through
6. Serve over pasta
