Originally From
Chocolate Dipped Cookie Dough Bites
laurie1 wants to cook this
- 2 bars semisweet dark chocolate
- Dough:
- 2 cups flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla
- 1/2 cup mini chocolate chips
- 1/2 tsp baking soda
- 1 egg
Mix together egg, sugar, and vanilla. Stir in flour and baking soda. Stir in chips.
Cover a baking sheet with wax paper. Spoon out teaspoon sized dollops. Don’t worry about them being too ball-shaped right now, you can form them later. Refrigerate 1 hour.
About 20 minutes before your dough is finished cooling, break the chocolate into chunks and melt in a double boiler. When it is melted, pour into a bowl.
Remove your dough from the fridge. Spread out a second sheet of wax paper. Form each piece of dough into a small ball. Dip into the chocolate using forks (it’s too hot for fingers!!), tongs, spoons, or whatever tool you have accessible. Coat the ball entirely and then place on the wax paper.
Refrigerate 2-3 hours, then serve
Cover a baking sheet with wax paper. Spoon out teaspoon sized dollops. Don’t worry about them being too ball-shaped right now, you can form them later. Refrigerate 1 hour.
About 20 minutes before your dough is finished cooling, break the chocolate into chunks and melt in a double boiler. When it is melted, pour into a bowl.
Remove your dough from the fridge. Spread out a second sheet of wax paper. Form each piece of dough into a small ball. Dip into the chocolate using forks (it’s too hot for fingers!!), tongs, spoons, or whatever tool you have accessible. Coat the ball entirely and then place on the wax paper.
Refrigerate 2-3 hours, then serve
