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17 springs

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce | Closet Cooking

laurie1 wants to cook this
4
  • 1/2 cup bread crumbs (I used panko)
  • 1/2 cup parmigiano reggiano (grated)
  • 1 teaspoon oregano
  • 1 pound zucchini/courgettes (sliced into sticks and pat dry)
  • salt and pepper to taste
  • 1 egg (lightly beaten)
  • Marinara Sauce
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    simplydelicious
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