Originally From
Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce | Closet Cooking
laurie1 wants to cook this
4
- 1/2 cup bread crumbs (I used panko)
- 1/2 cup parmigiano reggiano (grated)
- 1 teaspoon oregano
- 1 pound zucchini/courgettes (sliced into sticks and pat dry)
- salt and pepper to taste
- 1 egg (lightly beaten)
- Marinara Sauce

