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Sprung From
Provencal Beef Shank Stew Recipe
lil_cj_98 wants to cook this
4
- 3 tablespoon olive oil
- 2.5lbs bone in Beef Shank, chopped into large pieces
- 2 medium red onion, sliced
- 4 large carrots, peeled and sliced
- 1 1/2 cups red wine
- 1 big can whole tomatoes, cut up in their juices
- 1 tablespoon herbs de provence
- salt and pepper
