Originally From
Pumpkin Coconut Bread
linda.foster wants to cook this
Breakfast, brunch, snack
- 2 cups flour
- 2/3 cup light brown sugar
- 3/4 cup pumpkin puree
- 1/3 cup sweetened flaked coconut
- 1/3 cup coconut milk
- 1 egg, at room temperature
- 5 tablespoons butter, at room temperature
- 2 teaspoons baking powder
- 1/4 teaspoon salt

