Originally From
Sprung From
Imported From
Pesto Cream Sauce
ludwigp-springpad has cooked this
8
- 1 (16 ounce) package linguine pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 8 cloves garlic, sliced
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups grated Romano cheese
- 1 cup prepared basil pesto
- 20 mushrooms, chopped
- 3 roma (plum) tomato, diced
