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Spicy Grilled Shrimp

maggiedesign wants to cook this
Epicurious
  • 1/2 cup olive oil
  • 1/2 cup finely chopped fresh basil
  • 4 garlic cloves, crushed
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 36 uncooked large shrimp, peeled, deveined (about 2 pounds)
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    • Whisk first 8 ingredients in small bowl.

      Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15x10x2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.

      Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.

      maggiedesign | 12/24 at 02:00 am
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