1 bottle Wishbone Robusto Italian Dressing (16 oz)
2 tbsp McCormick Salad Supreme
Peel cucumbers. Chop vegetables into bite-size pieces. Add to a large bowl with salad dressing & salad supreme. Cook linguine al dente & cook with ice water. Drain & add to vegetable mixture. Mix well & chill for 30 minutes. Stir again before serving.