"Coconut & Lime: Lemon-Oregano Roasted Eggplant & Potato" :: a recipe in mjreinsel's Springpad

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Coconut & Lime: Lemon-Oregano Roasted Eggplant & Potato

mjreinsel wants to cook this

Source

Coconut and Lime

Course

Side Dish

Ingredients

1 lb cubed eggplant
1 lb cubed Russet potatoes
1 onion, halved and sliced
2 tablespoons minced oregano
2 tablespoons olive oil
1/4 cup lemon juice, divided use
1 teaspoon dill weed
1 teaspoon red wine vinegar

Main Ingredient

russet potatoes, eggplant

Attachments

coupon
Save $1.00 on Star Olive Oil from
Ended Sun, Oct 31 2010
10/06
coupon
Save 50¢ on Heinz vinegar.
Ended Tue, Oct 05 2010
09/28

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