"Mussels with Fennel & Chorizo" :: a recipe in mjreinsel's Springpad

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8 springs

Mussels with Fennel & Chorizo

mjreinsel wants to cook this

Source

Coconut and Lime

Course

Dinner

Ingredients

2 lb fresh mussels, cleaned
1/2 lb fennel, cut into 1/4 inch slices
1 small onion, diced
1 cup Belgian beer
1/2 cup diced Spanish-style chorizo
1 tablespoon canola oil

Main Ingredient

Mussels

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