1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1. Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan. 2. Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done. 3. Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.