Originally From
Sprung From
Imported From
Cinnamon Caramel Corn with Pecans & White Chocolate
ourbestbites has cooked this
"It's a variation of this regular caramel corn, but with all of the warm cinnamon-y goodness of fall. When it bakes, the pecans get toasted and the creamy white chocolate just makes it food-gasmic." - ourbestbites
American
Dessert, Snack
- 12 C popped popcorn (about 1/2 C kernels)*
- 1 C roughly chopped pecans
- 1 C brown sugar
- 3/4 t cinnamon
- 1/4 C Karo syrup (or honey makes a good substitution)
- 1 stick real butter (1/2 C)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 3 squares almond bark
Popcorn
