Originally From
Sprung From
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Sailor's Macaroni
5starfoodie has cooked this
"This dish that my mom made from chicken leftovers is the best comfort food from my childhood. It’s called Sailor’s Macaroni, or “Makaroni po-flotski”, because it is so easy and quick to make anywhere, even at sea (if you’ve got chicken), and it was probably originally created by a ship’s cook." - 5starfoodie
2
Main Course
- 2 1/2 cups cooked macaroni (or other pasta shapes)
- 1 boneless chicken breast half
- Salt, pepper to taste
- 1/2 onion
- 1 tablespoon vegetable oil
- 1/4 cup (or more to taste) Saucy Mama's Parmesan Garlic Marinade
- 1/2 cup yellow heirloom tomatoes, cut in 1/2 inch chunks
Macaroni
