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Vanilla Cupcakes With Cream Cheese Frosting. « Appoggiatura

" Brightly colored and festive, these cupcakes are a a crowd pleaser. They are deeply vanilla and very tender. The frosting is rich, but the tang of the cream cheese helps balance the sugar. " - Appoggiatura
18 cupcakes
  • for the cupcakes
  • 3/4 C butter (1 1/2 sticks)
  • 1 1/2 C sugar
  • 2 eggs
  • 2 1/2 C flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 C milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp lemon extract
  • for the frosting
  • 1/2 C butter (1 stick)
  • 8 oz cream cheese (1 block)
  • 3 C confectioner’s sugar
  • 2 tsp vanilla extract
  • vanilla
  • cupcakes
  • cream cheese
  • frosting
  • desserts
  • recipes
  • food
  • baking
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