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Summer Spaghetti Caprese Style

BostonBaker wants to cook this
"YUM" - BostonBaker
cookingwithmichele.blogspot.com
Dinner
  • 8 ounces spaghetti, or angel hair pasta, cooked and drained
  • 2 tablespoons extra virgin olive oil, or more to taste
  • 2 large garlic cloves, minced
  • 4 ripe tomatoes, seeded and diced
  • 8 ounces fresh mozzarella cheese, diced
  • 1/2 cup basil leaves, chopped
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
Spaghetti
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