Originally From
Sprung From
Imported From
Simple Carrot Soup
BostonBaker wants to cook this
- 1 large yellow onion, chopped
- 1 tablespoon butter
- 21/4 pounds carrots, sliced
- 1 1/2-2 quarts chicken broth
- ¼ teaspoon finely grated fresh ginger
- ½ teaspoon sugar
- kosher salt, to taste
- white pepper, to taste
- 1 cup heavy whipping cream
- 1 tablespoon fresh parsley, chopped fine
- Chopped chives, for garnish
- Crème fraiche (optional)
