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4-hour duck with potatoes
CaviarandCodfish has cooked this
2-3
French
Dinner
prep: 10 min / cook: 4.5 hour / total: 5 hour
- 1 whole duck (peking, muscovy, or other)
- salt, pepper
- 1-2 pounds red-skinned new potatoes
- sage, optional
If possible, salt your duck the night before and leave it, uncovered, in the fridge overnight.
Turn on your oven to 250F. In a roasting pan set with a V-rack, set your salted duck in, breasts side down (upside down) and cook in the oven for about 3 hours. Meanwhile, clean and quarter potatoes....
Turn on your oven to 250F. In a roasting pan set with a V-rack, set your salted duck in, breasts side down (upside down) and cook in the oven for about 3 hours. Meanwhile, clean and quarter potatoes....
