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Lemon Glazed Strawberry Tart with Pastry Cream
Emiline220 has cooked this
8
Dessert
- 2 – 3 cups strawberries, hulled, lightly washed and well dried
- --Sweet Tart Crust--
- (This is for an 8-10 in. tart pan. Mine is 11 in., so I just doubled this recipe and froze the leftover dough.)
- 1 1/4 cups flour
- 1/2 tsp salt
- 3 tbsp. sugar
- 10 tbsp. frozen or cold unsalted better, cut into chunks
- 1 egg yolk
- 3 tbsp. ice water
- --Vanilla Pastry Cream--
- 2/3 cups sugar
- 2 tbsp. flour
- 2 tbsp. cornstarch
- Pinch of salt
- 2 eggs or 4 egg yolks
- 2 cups cream, half and half or whole milk
- 2 tsp. unsalted butter, softened
- 2 tsp. vanilla
- --Lemon Sauce (optional)--
- 1/4 cup sugar
- 1 1/2 tsp. cornstarch
- 1/8 tsp. salt
- 1/2 cup water
- 1 1/2 tsp. finely gated lemon peel
- 1 tbsp. fresh lemon juice
- 1/2 tbsp. unsalted butter
- --Alternate glaze (optional)--
- 1/2 cup strained raspberry, apricot or currant preserves
- 1 tbsp. water or liqueur
