"Tomato and Mushroom Tarts | Soup Belly" :: a recipe in GoodGirlGoneBlog's Springpad

Already have an account?
Click here to login

Hello! GoodGirlGoneBlog is using Springpad!

Springpad is a free service that gives you a place to save anything you want to remember—on the web and on your phone. Sign up today!

12 springs

Tomato and Mushroom Tarts | Soup Belly

GoodGirlGoneBlog wants to cook this

"Yum! These would make classy appetizers for a cocktail party!" - GoodGirlGoneBlog

Source

Course

Appetizer

Cook Time

cook: 18 min

Ingredients

1 pint of sliced mushrooms
2 cloves garlic, minced
1 cup chives, chopped (Chinese chives if you prefer)
3 oz. cheddar cheese, shredded
2 eggs
2 oz. mozzarella cheese, shredded
2 tomatoes, sliced thin
1 puff pastry sheet, thawed

Attachments

07/02 at 08:33 pm

Sources

There are 3 other users with this recipe.

Quick Links

Search for coupons

0 comments
Comments
To comment with your Springpad account you must login or register first

Springpad is owned and operated by Spring Partners. © Copyright 2011. All rights Reserved. Learn more about Springpad

springpad