Smoked Mozzarella and Tomato Quiche
biscuitsandsuch has cooked this
- 6 eggs
- 1/4 cup smoked mozzarella cheese, diced
- 2 cups diced red, orange, and white heirloom tomatoes
- 1 clove garlic, diced
- 1 cup milk
- 1 tbsp dried basil
- 1/4 cup shredded parmesan
- Salt
- Pepper
- 1 pie crust (recipe below)*
- * Some adaptations to the pie dough recipe. No sugar. Add 1/4 tbsp salt. Add 1/8 cup shredded parmesan. Add 1 tbsp dried basil. Add a pinch of pepper.
Put your dough into the pie dish. Toss tomatoes with half of the salt, pepper, and basil. Spread into the dough.
Top with diced mozzarella.
Whisk together egg, milk, parmesan, and the remaining seasoning. Pour over other ingredients in the crust.
Bake at 350 for 50 minutes or until cooked through.
Top with diced mozzarella.
Whisk together egg, milk, parmesan, and the remaining seasoning. Pour over other ingredients in the crust.
Bake at 350 for 50 minutes or until cooked through.
