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coconutlime
Joined 11/18
Last active 01/03
174 Public Items
About Me: I am a food writer, blogger, recipe developer, wife, reader, movie-watcher and dog owner.
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coconutlime

original recipes and tutorials by Rachel Rappaport
1 to 10 of 174
coconutlime's Stuff
  • coconutlime has cooked this
    100
    springs
    Fresh Pizza Dough
    Coconut and Lime
    " One of the best pizzas I've ever had. "
  • coconutlime has cooked this
    85
    springs
    Bacon-Barbecue Burgers
    Coconut and Lime
    " These slightly over the top burgers are sure to become a new favorite. For best results, use lean beef and bacon. "
  • 48
    springs
    Coconut & Lime: Nutella Cheesecake Squares
    Coconut and Lime
    " Who doesn't like cheesecake? "
  • coconutlime has cooked this
    47
    springs
    Garlic Breadsticks
    Coconut and Lime
    " Easy to make, soft on the outside with a solid crust and a garlic flavor that isn't too overpower but isn't weak either. They are lovely dipped in a tomato based sauce or as a side dish to any meal. "
  • coconutlime has cooked this
    40
    springs
    Peppermint Patty Brownies
    Coconut and Lime
    " I love how the peppermint patty adds a bit of chew to the brownie. "
  • coconutlime has cooked this
    39
    springs
    Apple Cider Basted Roast Turkey
    Coconut and Lime
    " This recipe not only produces a moist and flavorful turkey with beautiful brown skin, but its drippings produce moist stuffing and an excellent base for homemade gravy. It also roasts for only about 3 hours, not bad for a 16 lb turkey. "
  • coconutlime has cooked this
    33
    springs
    Bacon-Chipotle Twice Grilled Potatoes
    Coconut and Lime
    " The potatoes take on a light, smoky, grilled flavor that is reflected in the chipotle and bacon. The skin gets wonderfully crispy-the perfect edible container. AddThis Social Bookmark Button "
  • coconutlime has cooked this
    28
    springs
    Thyme Smashed Potatoes
    Coconut and Lime
    " This is my favorite way of making potatoes. The potatoes are tender, infused with flavor and have marvelous caramelized, crispy edges. Honestly I'd be happy to have a big bowl of these potatoes and nothing else for dinner. In actuality, I like to serve them with something simple like a roasted chicken or turkey. Don't be surprised if you find yourself scraping the bottom of the pan with a spoon long after dinner, trying to get the last bits out. It is that good. "
  • coconutlime has cooked this
    24
    springs
    Chocolate Satin Macadamia Brownies
    Coconut and Lime
    " These brownies are amazing from the moment you start melting the chocolate to the second they come out of the oven, you are just waiting for them to cool off enough to eat. "