Saag Paneer
coconutlime has cooked this
"I find that using frozen spinach and mustard greens (when available) is not only cheaper, but just as tasty as using fresh, as you will be cooking the greens for a long time and don't need a crisp texture." - coconutlime
Indian
- 1 cup paneer, cubed
- 16 oz frozen, defrosted spinach (or 8 oz each spinach and mustard greens)
- 1 medium onion, thinly sliced
- 4 cloves garlic
- 1 green chile, diced
- 2 inch knob ginger, sliced into matchsticks
- 1/3 cup water
- 3 tablespoons plain yogurt
- 2 teaspoons garam masala
- 1 teaspoon black mustard seeds
- 1/2 teaspoon tumeric
- 1/2 teaspoon amchur powder
- 1/2 teaspoon asofoetida
- 1/2 teaspoon cayenne pepper
- juice of 1/2 lemon
- canola oil
Spinach
