Shrimp, Bacon and Avocado Salad
coconutlime has cooked this
"This salad, while simple to make, is one of the tastiest in my repertoire. I like to think of it as sort of a cross between a club sandwich and a classic shrimp salad. The creaminess of the avocado contrasts nicely with the shrimp and smoky bacon. A yummy change from the everyday." - coconutlime
- 4 cooked strips of bacon, crumbled
- 1 lb steamed shrimp
- 2 1/2 tablespoons mayonnaise
- 1 tablespoon Old Bay
- 1/4 teaspoon celery seed
- 1 shallot, minced
- 1 stalk celery, finely diced
- 1/2 avocado, diced
- juice and zest of 1/2 lemon
Shrimp
