Springpad

Get Started!

Already have an account?
Click here to login

Hello! eatmycakenow is using Springpad!

Springpad is a free service that gives you a place to save anything you want to remember—on the web and on your phone. Sign up today!

Advertisement
5 springs

Chicken Tacos Mango - Jicama Salad

eatmycakenow wants to cook this
Mexican
Dinner
  • 3/4 cup (3-inch) julienne-cut peeled jicama
  • 1/2 cup sliced peeled ripe mango
  • 1/4 cup sliced red onion
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • dash of black pepper
  • 1 tablespoon olive oil, divided
  • 1 pound skinless, boneless chicken breast, cut into thin strips
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chipotle chile powder
  • 1 cup sliced red bell pepper
  • 1 cup sliced red onion
  • 1 cup mixed salad greens
Attachments

    Looks like there aren't any notes yet.

      • 1 comment
        Comments
      • RachelLevi that sounds delicious, I definitely want to cook this
      • To comment with your Springpad account you must login or register first