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Asian Chicken Salad with Red Peppers and Asparagus
foodchannel has cooked this
"Packed with a peanutty, Asian flavor, this salad has a colorful crunch that’s great as a weekend lunch or light dinner." - foodchannel
8
Asian
Dinner
prep: 15 min / cook: 5 min
- 1 rotisserie chicken, pulled apart into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into thirds
- 1 red bell pepper, sliced
- 2 scallions, thinly sliced
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 1 1/2 tablespoons dark sesame oil
- 1 1/2 teaspoons honey
- 1 garlic clove, minced
- 1 teaspoons fresh ginger, peeled and grated
- 1 1/2 tablespoons white sesame seeds, toasted
- 1/4 cup smooth peanut butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 package mixed baby lettuce
Chicken
